Ingredients :
- 4 cloves
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 pinches of cinnamon
- 2 pinch of allspice
- 1 tablespoon tomato paste
- 125g brown sugar
- 125ml cider vinegar
Preparation of ketchup:
In a pan brown the sliced onions for 8 minutes at medium heat, stirring occasionally and Add spices and stir while onions absorb spices Mix tomato juice and tomato paste, brown sugar and cider vinegar.nexte
Add the mixture into the pan with the onions.
Boil down your ketchup over medium heat for 1 hour, stirring occasionally. Remember to stir more often when you reach the end of cooking.
Finally Spend your preparation in a blender for a smoother effect and adjust the seasoning with salt and pepper to taste.
It'll just find pretty jars to store your ketchup, and you can keep one month in the refrigerator. If you want to keep it longer remember to freeze it.
